Ackee on Toast
Ingredients
- ½ cup ackee in a can, or fresh if you can find it where you live
- 1 small tomato chopped
- ¼ onion chopped
- scotch bonnet pepper chopped, add as much as you like depending how spicy you want it
- bread your choice
Instructions
- Sautée the ackee along with tomato, onions, scotch bonnet pepper and add salt and black pepper to taste.
- Toast your bread and top it with the sautéed ackee mixture. Serve warm!
