Kottu
Ingredients
- 3 roti chopped
- 1 onion finely chopped
- 1 cup sweet peppers chopped
- ½ cup peas frozen
- 1 Tbsp fennel seeds (saunf)
- 1 tsp chili powder
- 1 Tbsp coriander powder (malli podi)
- 1 tsp garam masala
- 1 Tbsp ketchup
- 1 tsp soy sauce
- salt to taste
- 1 Tbsp oil
- coriander leaves for garnishing
Instructions
- Heat oil in a kadai. Add fennel seeds and allow them to pop.
- Add onions, peppers, and mix well. Cook them for 2 mins.
- Add salt, chili powder, coriander powder, garam masala powder, and mix well.
- Add frozen peas and toss well—Cook for 2 mins.
- Add ketchup, soy sauce and mix well. Add in roti and mix well.
- Once everything is mixed, take a sharp edge steel cup and press it against the roti to make them smaller, and this process is actually the kottu part.
- Garnish with coriander leaves and serve hot.