Tartiflette
Ingredients
- 1 block Taleggio (or other soft cow's cheese) sliced
- thick pancetta (to replace lardons)
- 1 yellow onion chopped
- 2 potatoes sliced
- butter
Instructions
- Sautée the potatoes in butter, with the onions and the pancetta, and once they are nicely cooked and browned, put them in an oven-safe dish.
- Add slices of Taleggio on top of the potato mixture; you need to be generous!
- Keep adding layers until you reach the top of the pan and finish with cheese.
- Bake at 375℉ for 40 minutes or until the cheese is melting and begins to crisp a little. Enjoy warm with a green salad on the side!
