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Mikan Daifuku

Ingredients

  • satsuma mandarins peeled
  • 1 tsp baking soda
  • sweet white bean paste as needed
  • 60 g rice flour
  • 40 g potato starch
  • 30 g sugar
  • 80 ml water

Instructions

  • Place peeled satsuma mandarin in boiling water.
  • Add baking soda and let boil over low heat for about a minute. Remove and place the satsuma mandarin in chilled water. Remove all of the pith on the satsuma mandarin.
  • In a bowl, place all of the ingredients for mochi dough and mix well until smooth. Microwave at 600W for 1 minute and 20 seconds.
  • Remove from the microwave and mix the mochi dough using a spoon. Take a scoop and stretch it out until it’s thin.
  • Place the mochi dough on saran wrap, spread white bean paste evenly and place satsuma mandarin on top. Wrap the dough around the fillings completely and form into a round shape.
  • Cut in half to serve!

Notes

Recipe inspired by Tastemade
Course: Dessert
Region: Asia
Diet: Gluten Free, Vegan