Garlic Pasta
Ingredients
- 5 cloves garlic
- 2-3 Tbsp butter
- 2 Tbsp olive oil
- ¾ cup dry white wine
- angel hair pasta
Instructions
- Peel and mince garlic.
- Melt butter in a pan over low/medium heat.
- Add olive oil, let warm in pan.
- Add the garlic and let cook until it barely starts to brown. (Add salt here if you used unsalted butter.)
- Add white wine.
- Let it simmer on low until sauce thickens (this will cook off the alcohol). You can adjust here and add more butter if you want.
- Make angel hair per package instructions and toss with the sauce. Depending on how saucy you want it, this is enough for half a standard box of pasta.
- Enjoy!