Itokoyaku
Ingredients
- 1 block firm tofu
- 1 packet shirataki noodles
- salt
- msg
- sesame oil
- soy suce
- green onions chopped, for garnish
- white/black sesame seeds for garnish
Instructions
- Cut tofu into cubes and give it a quick blanch in some boiling water, do the same with the noodles.
- Once cooked, smash the tofu with a fork until it’s a crumble-like texture and mix it in with the noodles.
- Add the rest of your ingredients to season to your taste.
- Garnish with green onions and sesame seeds to serve!