Papa a la Huancaína
Ingredients
- 2 Tbsp aji amarillo paste
- 2 cloves garlic peeled
- 400 g fresh cheese (ricotta, feta, etc.)
- ½ cup vegetable oil
- 2 boiled eggs
- handful Peruvian olives
- yellow or white potatoes cooked
- lettuce
- salt
- milk to taste, optional
Instructions
- Heat a little oil in a frying pan and sauté the cut pepper paste there along with the whole garlic.
- Put this mixture in the blender and add the cheese and oil, beating until creamy. If it is too thick, you can add a little milk until you get the desired consistency. Add salt to taste.
- Serve over cooked potatoes, cut into halves. Garnish with sliced boiled eggs, olives, and lettuce leaves.
Notes
Recipe inspired by Yanuq