Pasta c’a Muddica Atturrata
Ingredients
- 400 g spaghetti
- 150 g breadcrumbs
- 4 anchovy fillets
- 2 cloves garlic
- olive oil
Instructions
- Cook spaghetti according to package instructions. Reserve about a cup of pasta water for later.
- Bake the breadcrumb in abundant olive oil till golden brown.
- Fry two cloves of unpeeled roughly crushed garlic in oil.
- Add the anchovies and stir till they dissolve.
- Remove the garlic and add the boiled pasta. Stir.
- Add some of reserved pasta water if too dry.
- Serve with the breadcrumb on top.