Pav bhaji
Ingredients
- 2 cups cauliflower chopped
- 1 tomato chopped
- 1 large carrot peeled and chopped
- 1 red onion chopped
- 1 bell pepper chopped
- 1 large potato chopped into cubes
- 2 Tbsp ghee
- 2 Tbsp pav phaji masala
- pav buns for serving
Instructions
- Turn instant pot to sauté mode. Add ghee and heat.
- Add onions and sauté until softened slightly.
- Add bell peppers and tomatoes, stir to combine. Add masala mix and stir until fragrant.
- Add remaining vegetables, stir to combine.
- Turn off sauté mode and switch to pressure cook for 12 minutes. Natural release before opening.
- Using a handheld masher, mash vegetables till it forms a cohesive mixture. Adjust seasoning to taste.
- Serve warm with pav buns on the side!
Notes
Recipe inspired by Chef Ranveer Brar