Samlor Machu Youn
Ingredients
- 2 garlic cloves minced
- 3-4 thai chili peppers
- 1 lb boneless, skinless chicken thighs cut into chunks
- 1 can pineapple chunks
- 3 tomatoes cut into chunks
- 1 bunch fresh mint chopped
Instructions
- Heat some oil in your pot with salt, pepper, garlic, and thai chili peppers.
- Add the chicken thighs and sauté to seal in the moisture.
- Add the pineapple chunks (including the juice!) and tomato chunks.
- Add just enough water to cover 80% of the ingredients. The pineapple/tomatoes will release more water as they cook.
- Bring to a boil. Simmer for 10 minutes, then stir in the mint at the very end. Enjoy!