Cut the chicken in serving portions, wash and set aside.
Put all ingredients for the marinade into a blender or food processor and blend until smooth. (If necessary add a little bit water from the recipe (200 ml) to help the blending process).
Transfer the paste mixture into shallow pan. Add the rest of water if any. Add the lemongrass, lime leaves, bay leaves .
Add the chicken pieces, simmer slowly over low heat, stirring all the time until the mixture is absorbed, the chicken becomes tender & well coated.
Remove chicken, add salt if necessary.
Heat enough oil in a frying pan & deep-fry the chicken until it turns a crispy-golden color. Enjoy!
