Boil the cabbage with broth for 5-10 minutes, you want it to become soft but not mushy.
Take a casserole dish and you do a first layer of bread, then a layer of cabbage, then some cinnamon, then of cheese and you repeat for at least 2 times (nonna does for 2-3 or sometimes 4).
Be sure to end with cheese.
Then you take the broth from earlier and you pour it all over this. With a fork, try to spread it really well so that everything is wet by the broth. Doesn't have to be submerged, just softened and wet with the broth!
Bake at 375℉ for about 40 minutes and cheese is bubbling and melty on top.
