Peanut Butter Pie
Ingredients
- ½ cup creamy peanut butter such as Skippy brand, not natural peanut butter
- 4 oz cream cheese softened
- ½ cup powdered sugar
- 8 oz container Cool Whip thawed
- 1 tsp vanilla extract
- premade graham cracker pie crust save lid
Instructions
- Put pie crust in freezer while you do these steps.
- Whip peanut butter and cream cheese until smooth.
- Add sugar and vanilla and beat until blended. Add sugar slowly so you don't end up in a cloud of sugar!
- Fold in ½ the container of Cool Whip.
- Pour this mixture into pie crust.
- Spread or pipe the rest of the Cool Whip on top. If possible, place lid back onto pie.
- Freeze until set. Thaw for a couple minutes, cut, and enjoy!
