Preheat oven to 425℉. Prepare a sheet pan by covering it in tin foil and spraying thoroughly with cooking spray.
Season both sides of chicken wings with salt and pepper to taste, and paprika if desired. Lay them in a single layer skin side down on the lined baking tray. Bake for one hour, flipping halfway through.
Melt butter in a Pyrex bowl in the microwave. Stir in hot sauce and vinegar.
After one hour, or when the chicken wings are tender, remove from oven. Transfer them from the sheet pan to the Pyrex bowl and toss thoroughly to coat.
Plate wings and serve with celery sticks and blue cheese (or ranch) dressing on the side. And don’t forget lots of napkins!
