250gHandkäseor Quark (see notes for recipe with quark)
100gspreadable cheese
200mlcream
250gcultured butter
170mlunsweetened evaporated milkor cream or milk
1tspbaking soda
2tspcaraway seeds
sourdough bread & more butter, or schnitzelfor serving
Instructions
In a large pot, add all ingredients except the baking soda and caraway into a pot and let it melt at a low heat.
Stir occasionally until everything is melted and combined.
Turn off the heat and pull it away from the hot plate. Stir in the baking soda and caraway seeds. The spread will bubble and foam and increase in size.
Keep stirring until everything is well combined and the bubbles have settled a little bit (maybe 20 seconds). Transfer it to a container, cover it and let it cool in the fridge.
It’s best enjoyed on a buttered sourdough bread - or heated up on a Schnitzel.
Notes
Kochkäse with Quark:
250 grams Quark (strained for 15 min. in a fine mesh strainer)
1 egg
100 grams Butter
1/2 Teaspoon Salt
1 teaspoon Baking Soda
2 teaspoons Caraway Seeds
Use method above and stir continuously until everything is combined nicely.