Changua
Ingredients
- 4 cups milk
- 2 cups water
- 4 eggs
- ½ cup fresh cilantro chopped
- 3 scallions chopped
- stale bread torn into chunks
Instructions
- Place the milk and water in a medium pot and bring to a boil. Add the scallion, salt and pepper and cook for 3 minutes.
- Add the torn bread chunks and return to a simmer.
- Reduce the heat to medium and add the eggs without breaking them.
- Let the eggs cook for 2-3 minutes and add the cilantro. Serve warm right away!
Notes
Recipe inspired by My Colombian Recipes