Salatka Jarzynowa
Ingredients
- 1 large potatoes
- 1 medium carrot
- ¼ of a celery root
- 3 Polish-style (fermented) pickled cucumbers plus a splash of the pickle brine
- 2 hard boiled eggs
- 1 heaping Tbsp mayo
- 1 Tbsp mild mustard
- salt to taste
Instructions
- Boil all the vegetables, let them cool down.
- Peel them, you will want to do this when they are still warm, alternatively you can peel them before you boil them, up to you.
- Cut in very small cubes, same with eggs and pickles.
- Add the mayo and salt and pepper and any other spices you want want, lemon is often nice.
- Let it rest in the fridge at least few hours, taste it and probably add more salt because somehow magically salt disappears with time. Enjoy!
