Homs Elsham
Ingredients
- 1 cup canned chickpeas
- 1 medium tomato quartered
- 1 medium yellow onion quartered
- 2 cloves garlic whole
- ½ cup tomato sauce or 2 Tbsp tomato paste
- 1 tsp pink salt or regular, to taste
- ½ tsp ground cumin
- ¼ tsp chili powder
- lime wedges for serving
Instructions
- Place onion, tomato, garlic and tomato sauce/paste, spices and salt in a pot with 4 cups of water. Bring to a simmer and let cook about 15 minutes. Remove chunks of onion and tomato.
- Add chickpeas and more salt if needed. Reduce heat to medium, and simmer the chickpeas for 10-15 more minutes.
- Serve hot in a glass with lime wedges on the side. Sip all the liquid first then eat the chickpeas at the bottom with a small spoon.
Notes
Recipe inspired by Amira's Pantry