Suntala Sadheko
Ingredients
- 3 sultana oranges
- 5 garlic cloves
- 3 green chilis
- 1 pinch black rock salt
- 2 Tbsp sweet curd
- 1 tsp mustard oil
- 1 pinch methi (fenugreek seeds)
- sugar to taste
- salt to taste
Instructions
- Wash and peel the oranges and take out the fruit pulp. Peel garlic and take off the stalk of the chilis.
- Grind the chili and garlic with little salt and mix it with the orange along with little rock salt and sugar and check the normal salt and add if required.
- Once mixed, heat mustard oil and temper the fenugreek/methi seeds and pour it on the marinated orange.
- Give it a mix with the curd and serve right away.
Notes
Recipe inspired by Learn To Cook With Me