Pour in two tablespoons of oil in a heated wok or pan.
Drop in the premixed eggs (don’t actually scramble cuz you want the nice ribbons.) Swirl the pan/wok and gently stir a few times, and scoop out when it’s still a little wet.
In the same pan, heat up two tablespoons of oil and drop in the garlic slices and let them sizzle til fragrant.
Put in the tomato paste and fry it for a minute. Add tomatoes.
Season with a little salt and the sugar.
Once you see orange/red tiny bubbles coming up on the side, if you like, add a splash of soy sauce for good luck and a deeper flavor.
Add a little water (use your own judgment… you don’t want it burn but you don’t want it watery) and let it bubble up again.
Add in your eggs and garnish with scallions. Enjoy right away on its own or with a side of warm rice!
