Tomato Butter
Equipment
- cheesecloth
Ingredients
- 16 oz ripe tomatoes
- 2 cups white sugar
- 1½ Tbsp salt
- 3 Tbsp pickling spices (combo of spices like red pepper flakes, mustard seed, coriander seed, dill seed, black peppercorns, bay leaves, allspice berries) tied up in a bag with cheese cloth
- 1 cup white vinegar
Instructions
- Cut tomatoes into chunks.
- Cook all ingredients on med-low heat.
- Remove peels as they naturally fall of tomatoes.
- When the mixture is thick, remove from heat.
- Remove spice bag.
- Cool and eat as you would anything with ketchup.
