Masabeeb
Ingredients
- ½ cup wheat flour
- ¾ cup water
- pinch salt
- honey for serving
Instructions
- Mix flour with water and salt, just until they are mixed and form a pourable batter. You can adjust the consistency as flours are different.
- On a nonstick pan on medium heat pan using small spoon, pour batter into small circles.
- Once they start change in color on one the bottom and bubbles form on top, flip them. Make sure they are cooked and became golden on both sides.
- Arrange them in a dish and serve with honey.
