Kue Pancong Durian Keju
Equipment
- ring molds optional
Ingredients
For pancakes
- 150 g rice flour
- 1 tsp baking soda
- 350 ml coconut milk
- 200 g shredded coconut
- 1 tsp salt
- sugar for sprinkling
- butter for pan
For sauce
- 1 cup fresh durian de-seeded
- 1 cube palm sugar
- 1 cup coconut cream
- 1 tsp vanilla
- 1 Tbsp fresh ginger grated
- 2 pandan leaves
- 1 pinch salt
Instructions
Make pancakes
- Mix the rice flour with the shredded coconut. Stir well. Add the salt. Pour in the coconut milk and mix well.
- Heat a pan and melt butter. Place ring molds in pan (if using). Sprinkle a little sugar in the spot you're going to pour your pancake batter.
- Pour pancake batter into molds. Cook until golden on both sides.
Make sauce
- Combine all sauce ingredients in a small pot and cook over medium heat until thick and creamy.
- Serve pancakes warm with sauce drizzled on top!
Notes
Recipe inspired by Cookpad