Pyry z Gzikiem
Ingredients
- 2-3 large potatoes
- 400 g twaróg or any white fresh cheese
- ⅔ cup sour cream
- 1 large onion
- 6-8 radishes
- bunch fresh dill
- bunch fresh chives
- salt & pepper to taste
- sugar to taste
Instructions
- Preheat oven to 200℃/400℉. Wrap your potatoes in aluminum foil and bake them until soft.
- Meanwhile finely chop onion, radishes, chives and dill and put it in a bowl, sprinkle with salt, pepper and sugar, mix it well and put it in the fridge for at least 30 min, but you can even let it sit for a few hours.
- Then add cheese and sour cream, mix it well. It should have the consistency of soft cream cheese. Chill very well.
- Take potatoes out of the oven, cut them in half, you can add some butter inside. Put a big portion of cold gzik in the middle and enjoy!
