Hù Tiéu
Ingredients
- dry rice noodles medium size
- Hù Tiéu soup base
- ground pork
- birds eye chili chopped
- green onions chopped
- Vietnamese ham
Toppings (feel free to mix & match or add your own!)
- cooked shrimp
- cooked quail eggs
- fresh mung bean sprouts
- Chinese celery
Instructions
- Cook rice noodles according to package instructions.
- Sauté ground pork with green onion, chili, and a little salt. Set aside.
- Slice Vietnamese ham and fry until golden brown on each side. Set aside.
- Cook soup base accourding to package instructions.
- To assemble, add your noodles to the bottom of a wide bowl. Layer in your desired toppings. Spoon broth over everything and enjoy warm.
Notes
Recipe inspired by Cô Ba Bình Dương