Swedish Meatballs
Ingredients
- 1 lb ground beef
- ¼ cup panko bread crumbs
- 1 Tbsp fresh parsley chopped
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- ¼ cup onion finely chopped
- ½ tsp garlic powder
- ⅛ tsp pepper
- ½ tsp salt
- 1 Tbsp olive oil
- 5 Tbsp butter
- 3 Tbsp flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 Tbsp worcestershire sauce
- 1 tsp dijon mustard
- salt & pepper to taste
Instructions
- In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
- Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
- Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
- Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.
Notes
Recipe inspired by The Recipe Critic