Manggang Hilaw at Bagoong Mangos
Ingredients
- 1 unripe, green mango
- 1 jar Bagoong (sautéed shrimp paste)
Instructions
- Peel mango and cut into spears.
- Serve mango spears alongside a dollop of Bagoong.
- To eat, dip your mango in a little of the Bagoong and take a bite. Remember, a little of this paste goes a long way!
