Macarrones con Jamonilla
Ingredients
- 1 box Elbow Macaroni
- 1/2 Medium Onion Diced
- 1/2 Cup Bell Peppers Diced
- 1 tbsp Garlic Pasta
- 1 can Spam Cubed
- 1-2 Bay Leaves
- Chopped Cilantro
- 8 oz Spanish style tomato sauce (ex. Goya) or 4oz tomato paste
- 1/4 cup White Wine
- 4-5 Pimento Green Olives Sliced
- 1 Packet of Puerto Rican "sazon,
Instructions
- Cook your spam and then sautee veggies over medium heat in hot oil until soft.
- Add sauce and spices. Sautee a couple of minutes, then add wine.
- Add the olives and season to taste.
- Cook your pasta
- Mix in the cooked pasta and let it simmer for 2-3 more minutes.
- Enjoy alone or with a side of white rice!
