Jasuke
Ingredients
- 1 tsp Unsalted Butter
- 1 Ear of Corn kernals removed
- 1/2 cup Whole Milk
- 2-3 tbsp Sweetened Condensed Milk
- 1/4 cup Cheese a good melty kind
- 1/2 tsp Sugar
- Sprinkles for Garnish
Instructions
- Bring a pot of water to a boil. Add corn and cook until just done (corn should be bright yellow and still a bit crunchy).
- Cool and cut corn kernels off the cob.
- Add corn, butter, sugar, and both milks to a pot and heat until butter has melted and is incorporated.
- Add cheese and stir to melt.
- Serve topped with more cheese and sprinkles!
