Egg Floss
Ingredients
- 3 Egg Yolks
- 1.5 Egg Whites
- 1/3 tsp Vinegar
- Pinch of Salt
- Oil for Frying
Instructions
- Beat the egg yolks and whites
- Pour your beaten egg yolks through a fine sieve into a bowl, preferably one with a small spout.
- When your frying oil is hot, stir it to create a sort of swirl
- Begin pouring in the egg yolk in a thin stream from a height of about 1 foot while continuing to stir in one direction.
- Once you have added all the egg yolk, continue stirring when the bits of crunchy and light brown, remove and serve, ideally with shrimp of shrimp toasts!
Notes
Recipe inspired by ICANCOOK