Chilero Nicaraguense
Ingredients
- 1 large white onion
- 1 large carrot
- 2-3 chili peppers of your choice depending how spicy you want it
- ½ tsp salt
- ½ tsp sugar
- 1 cup white vinegar
- ½ cup water
Instructions
- Dice the onion and chili(s) into small pieces. Peel and grate the carrot.
- Using your hands, combine the three ingredients and massage them so the flavors can fuse.
- Add remaining ingredients and stir to combine. Pour into a mason jar.
- Let it sit under the sun or outside of the fridge for 2-3 days and then it’s ready to eat!
