Cook noodles according to instructions and set aside.
In a wok or deep-frying pan, pour some oil and cook the ground meat until dry with the spices – salt, cumin, meat masala, paprika according to taste and set aside.
In the same wok, pour some oil and lightly fry the garlic, cabbage, and onions until soft.
Add peppers, carrots and stir for a minute or two. Remember, the veggies in chow mein have a soft crunch to it.
Add soy and Schezwan sauce and salt. Soy sauce is already salty so don’t be too generous with the salt.
Add the noodles and fry it for a minute. Add the cooked meat.
Garnish with green onions and try eating with a little bit of hot sauce!
