Spam Fried Rice
Ingredients
- 4-6 cups Leftover rice
- 2 tbsp Vegetable Oil
- 1 Medium Onion Diced
- 1 Small Can of Span Diced
- 1 Egg Whisked
- 1/4 cup Soy Sauce or more as needed
Instructions
- Make sure rice is fully cooled. It's best to use leftover rice for this!
- Heat oil in a deep non-stick frying pan. Sauté the onions and spam until onions are soft and lightly golden.
- Add another tablespoon of oil if needed before adding rice. Add cooked, cooled rice, breaking up the clumps, frying until heated through, about 5-7 minutes.
- Pour egg over rice, occasionally turning over and stirring until egg is completely cooked.
- Drizzle soy sauce in a spiral motion over the rice, stir to combine well. Remove from heat and cover with a lid to “steam” a little, about 5 minutes.
- Enjoy warm!
