Lemon Bars
Ingredients
Crust
- 1 cup Unsalted Butter Melted
- 1/2 cup Sugar
- 2 tsp Vanilla Extract
- 1/2 tsp Salt
- 2 cups Flour plus 2 tablespoons
Filling
- 2 cups Sugar
- 6 tbsp all-purpose flour
- 6 Eggs
- 1 cup Lemon Juice
- Powdered Sugar for Dusting
Instructions
- Preheat the oven to 325°F (163°C).
- For the crust: mix the melted butter, sugar, vanilla extract, and salt together in a medium bowl.
- Add the flour and combine. The dough will be thick.
- Put in pan and press down firmly. Bake for 20-22 minutes.
- For the filling, sift the sugar and flour together in a large bowl. Whisk in the eggs, then the lemon juice.
- Pour filling into crust. Bake the bars for 22-26 minutes. Center should still jiggle a little.
- Dust with powdered sugar and cut into squares!