Kartoffelsalat
Ingredients
- 1 kg Boiled Potatoes
- 6 Pickles Diced
- 1/2 Onion Diced
- 1 Apple Diced
- 2 tbsp Grainy Mustard
- 1 tbsp Sugar
- Splash of Pickle Water
- Salt & Pepper to taste
Instructions
- Cut peeled and boiled potatoes into slices.
- Finely chop pickles, apple and onion.
- Mix everything well with the remaining ingredients.
- Add fresh chives or parsley for the summer version and serve!
