Our Organic red lentil is a tasty and versatile legume that has been utilized in Middle Eastern and Mediterranean cookery for centuries. No added preservatives and are non-GMO. Great for delicious homemade soup. Fresh from the farm. Brown husk on lentils makes for great fiber. A healthy way to add fiber and protein to your diet.
How to Use:
Rinse. On occasion, you’ll find small rocks or debris mixed in with dried lentils. To avoid eating them, rinse the lentils in a fine-mesh sieve and pick them over before you cook them. Discard any shriveled lentils in addition to debris.
Then, simmer! Unlike when you’re cooking couscous or quinoa, you don’t need to use a specific lentil: cups of water ratio. Just fill a large pot halfway with water, bring it to a boil, and add the lentils. Simmer until they’re tender.
1 cup Lentils to 1 cup water
Simmer for 20 mins. (5 mins less for a salad and 5 mins longer for baked addition.
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