Jo, Author at Beryl Shereshewsky

Italy

This pasta just might change your mind about anchovies, it sure changed mine!

You can’t talk about England without thinking of tea, and here’s how to make it the right way

China

Long beans are fermented then used in this flavor-packed dish that’s nothing like you’ve ever tasted

Poland

This elegant dessert is easy peasy lemon squeezy

The Philippines

Tiramisu, but make it mango? Sign me up!

Canada

Homemade hot sauce is actually way easier than you’d think

The Philippines

This Filipino snack packs a punch of flavor and is totally worth a try

Mexico

Spicy, sweet, and refreshing; just watch out for a brain freeze

Sweden

Ikea has nothing on these authentic homemade meatballs

Vietnam

A beautiful soup with endless topping possibilities