Looking for a quick and flavorful one-pot meal? Try this Instant Pot recipe that transforms leftover fried chicken and veggies into a satisfying rice dish. Perfect for busy weeknights or using up leftovers, this recipe delivers a comforting, well-balanced meal in under 30 minutes.

To your instant pot or rice cooker, add rinsed jasmine or long-grain rice, chopped vegetables like carrots, peas, or corn, and pour in your water. Top with some pieces of leftover fried chicken and season to your liking with things like with soy sauce, black pepper, or a dash of sesame oil for an Asian-inspired twist.

Cook everything under the normal rice cooking setting and natural release. The rice absorbs all the delicious chicken flavor, while the veggies stay tender. The crispy bits of chicken add texture and savory bursts in every bite.

This Instant Pot fried chicken rice bowl is easy, budget-friendly, and customizable—swap in any vegetables you have on hand. It’s a delicious way to reduce food waste and enjoy a hearty, homemade meal with minimal effort. Perfect for meal prep, lunches, or dinner in a pinch. Try it tonight!