This Instant Pot salmon rice bowl is the perfect one-pot meal that’s simple, satisfying, and full of flavor. Made with frozen salmon, jasmine or basmati rice, and a few pantry staples, this hands-off recipe lets your Instant Pot do all the work. Everything cooks together in one pot, meaning fewer dishes and less prep time.

Start by placing rinsed rice, water, and seasonings into the Instant Pot. Nestle frozen salmon fillets on top, then set it and forget it. In less than 30 minutes, you’ll have perfectly cooked salmon and fluffy rice, ready to be served over a bed of fresh spinach for added color, crunch, and nutrients.

Customize your bowl with your favorite toppings—think soy sauce, a drizzle of mayo, sesame oil, or furikake. It’s a versatile dish that adapts to whatever you have on hand, making it ideal for busy nights when you still want something homemade and wholesome.

This Instant Pot salmon rice bowl is a complete meal packed with protein, fiber, and flavor. Whether you’re meal prepping or feeding the family, it’s a go-to recipe for fast, fuss-free weeknight cooking.