Exploring an Indian grocery store is a flavorful adventure—but knowing what to buy can be overwhelming. With insight from my friend Devanshi, this article breaks down must-have items like spices, breads, snacks, and pantry staples so you can shop with confidence and bring authentic Indian flavors to your kitchen.
Devanshi
“It’s a soft and fresh Indian cheese that holds its shape while cooking. It goes perfectly with curries.” – Devanshi
“It is a savory yogurt-based drink that can be flavored with cumin powder, green chili, and coriander. It is perfectly cooling and great for digestion.” – Devanshi
“Another yogurt-based drink. It can be sweet or salty and it is rich and refreshing. Mango lassi is for sure a crowd favorite.” – Devanshi
“It’s a sweet and tangy mango pickle made with sugar and chili. It goes well with any savory dish.” – Devanshi
“Tamarind chutney, which is a sauce used in Indian street food.” – Devnshi
“Every day bread made with whole wheat flour and it goes well with everything from curries to lentils” – Devanshi
“The flakier, more indulgent cousin of roti. Sometimes it is stuffed with fillings like spiced potatoes, cauliflower, or even paneer.” – Devanshi
“It is soft and pillowy and it is made out of all-purpose flour. It is more restaurant-style and it goes well with creamier gravies.” – Devanshi
“If you’re feeling adventurous, go for puri. Puris are smaller and fluffier and they are deep fried in oil. They are often served during festive meals.” – Devanshi
“One of my personal favorite [sweets]. It’s a smooth, diamond-shaped sweet which is made from cashew paste and sugar. It has this nutty richness and melt in your mouth texture that is not overly sweet.” – Devanshi
“They are these soft and spongey balls made from fresh cheese. They are best served cold in a light sugary syrup.” – Devanshi
“It is used for tempering curries. It is pungent when it is raw, but added to hot oil, it brings out this depth into dishes.” – Devanshi
“Also known as ‘gunpowder masala’. It’s a dry spice mix which is especially popular in South Indian cooking. The easiest way to try it would be mixing it with some ghee and layering it over some rice.” – Devanshi
“A staple in Indian cooking. They are super aromatic. It transforms the flavor profile of a dish.” – Devanshi
“Bottle gourd, which is a long and light green vegetable. It might seem plain, but it soaks up flavors beautifully. We add it to dals, curries, and even desserts.” – Devanshi
“It’s a savory puff pastry which pairs perfectly with a hot cup of chai.” – Devanshi
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