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Taco Noodles

USA

Taco-Inspired Instant Noodles

SUBMITTED BY

Talie

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Talie came up with insanely delicious instant noodle variation. It’s hearty, easy to make, and packed with flavor!

Taco Noodles bring a bold twist to your quick meal game, fusing the zesty flavors of classic tacos with the convenience of instant noodles. Packed with savory spices, chili, cumin, and a hint of garlic, each bite delivers the authentic taste of taco night—no prep required. Perfect for busy days, late-night cravings, or a unique lunch break, Taco Instant Noodles are ready in minutes and loaded with flavor.

Ideal for spice lovers and noodle fans alike, this inventive fusion is both satisfying and easy to enjoy.  Whether you top it with shredded cheese, jalapeños, or a squeeze of lime, it’s a customizable treat that stands out from typical ramen or pasta options.

Taco Instant Noodles are gaining popularity among foodies looking for something different, making them a top choice for those who enjoy bold and adventurous eats. If you’re on the hunt for an easy, flavorful meal that’s anything but ordinary, give Taco Instant Noodles a try. Spice up your pantry and taste the taco-inspired twist that everyone should be talking about!

Taco Noodles

Servings 1
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Ingredients
  

For homemade taco seasoning (or buy it pre-made)

  • 1 Tbsp chili
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp crushed red pepper flakes
  • ¼ tsp dried oregano
  • ½ tsp paprika
  • ½-1 tsp cumin
  • 1 tsp salt
  • 1 tsp black pepper

For noodles

  • 1 pack ramen no seasoning packet
  • ⅓-½ cup ground beef or fake meat or tofu crumbles, etc.
  • shredded Mexican blend cheese
  • canned black beans drained
  • red onion diced
  • frozen corn thawed
  • sour cream
  • ketchup

Instructions
 

  • Make the taco seasoning by combining all the spices together and setting aside. Alternatively, you can use store-bought pre-made taco seasoning.
  • Boil a small pot of water. Break up the ramen into large chunks and boil for 3 minutes.
  • While the ramen is cooking, add meat crumbled in a small pan. Add enough water so it fills the bottom of the pan. Add a spoon or two of taco seasoning, to taste. Stir and let cook until the sauce is a little thick.
  • Scoop out some pasta water and set aside. Drain the ramen and put back in the pot. Add the cooked meat crumbles with sauce. Stir together until the ramen is coated in sauce.
  • Add a handful of cheese. Stir again. Add some reserved ramen water to melt the cheese and make creamy, if needed. Repeat until it’s your preferred level of cheesiness.
  • Add a few spoons of black beans, corn, and diced red onion, to taste. Stir again.
  • Top with sour cream and ketchup to serve.
Course: Dinner, Lunch
Region: North America

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About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.

About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.

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