Mahrukh came up with the perfect way to jazz up instant noodles and make it into a full and satisfying meal!

Craving a quick, flavorful twist on a classic snack? Try the Maggi Unda — a delicious fusion that’s both satisfying and packed with bold flavors. This easy-to-make dish combines the savory goodness of instant noodles with the richness of eggs, pan-fried to crispy perfection. What sets it apart? A sprinkle of tangy chaat masala that adds a burst of spice and zest in every bite.

Perfect for breakfast, brunch, or even a late-night snack, this recipe is ideal for busy weekdays or lazy weekends. Simply cook your favorite instant noodles, mix them with beaten eggs, and pour the mixture into a hot pan. In just minutes, you’ll have a golden, crispy pancake that’s ready to be topped with a generous dash of chaat masala. Add chopped onions, green chilies, or fresh cilantro for extra flavor and texture.

Whether you’re a student, a busy professional, or just someone who loves comfort food with a Pakistani twist, this Maggi Unda is sure to become a go-to favorite. Quick, customizable, and irresistibly tasty — it’s the ultimate street-style snack made at home.