Parippu Wade
Lentil Fritters
SRI LANKA
Chamudi shared what may very well be my new favorite snack! Sri Lankan Parippu Wade (also spelled Parippu Vadai) is a crispy, deep-fried lentil fritter that is a beloved street food and snack across the island. Made from chana dal (split chickpeas) or toor dal (pigeon peas), this savory treat is spiced with onions, green chilies, curry leaves, and aromatic Sri Lankan spices, giving it a bold and flavorful crunch.
Parippu Wade is a popular choice at roadside food stalls, train stations, and tea shops, often served with spicy coconut sambol or a tangy tamarind dipping sauce. This snack is not only delicious but also naturally vegan and gluten-free, making it a favorite among different dietary preferences.
In Sri Lanka, Parippu Wade is a must-try dish, whether enjoyed as a quick bite with a cup of steaming Ceylon tea or as an appetizer in traditional meals. Its golden, crispy texture and rich spice blend make it an irresistible treat.
If you’re searching for authentic Sri Lankan snacks, Parippu Wade is a perfect choice. Whether homemade or from a street vendor, this deep-fried delight captures the essence of Sri Lankan cuisine. Try making it at home for a crunchy, protein-packed snack that’s bursting with South Asian flavors!
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