Parippu Wade

SRI LANKA

Lentil Fritters

SUBMITTED BY

Chamudi

Chamudi shared what may very well be my new favorite snack! Sri Lankan Parippu Wade (also spelled Parippu Vadai) is a crispy, deep-fried lentil fritter that is a beloved street food and snack across the island. Made from chana dal (split chickpeas) or toor dal (pigeon peas), this savory treat is spiced with onions, green chilies, curry leaves, and aromatic Sri Lankan spices, giving it a bold and flavorful crunch.

Parippu Wade is a popular choice at roadside food stalls, train stations, and tea shops, often served with spicy coconut sambol or a tangy tamarind dipping sauce. This snack is not only delicious but also naturally vegan and gluten-free, making it a favorite among different dietary preferences.

In Sri Lanka, Parippu Wade is a must-try dish, whether enjoyed as a quick bite with a cup of steaming Ceylon tea or as an appetizer in traditional meals. Its golden, crispy texture and rich spice blend make it an irresistible treat.

If you’re searching for authentic Sri Lankan snacks, Parippu Wade is a perfect choice. Whether homemade or from a street vendor, this deep-fried delight captures the essence of Sri Lankan cuisine. Try making it at home for a crunchy, protein-packed snack that’s bursting with South Asian flavors!

Equipment

  • Deep Fryer
  • blender or food processor

Ingredients
  

  • 250 g yellow split peas / split pigeon peas
  • 1 medium red onion finely chopped
  • 3 green chillies finely chopped
  • 3 stalks curry leaves finely chopped
  • 1 tsp red chili flakes
  • salt to taste
  • oil for frying

Instructions
 

  • Wash the lentils and soak in water for 30 minutes.
  • Drain and add them to a blender or a food processor. Blend the lentils until it becomes a chunky paste. Make sure there are bits of lentils and the mixture is not too smooth.
  • Take the lentils out and add the diced onion, green chilies and curry leaves.
  • Add the spices and salt and combine well.
  • Mix everything and make little oval shaped balls.
  • Deep fry in oil until golden brown.
  • Serve!
Course: Snack
Region: Asia
Diet: Vegan, Vegetarian

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