Mrs Balls Chutney Grilled Saarmie

SOUTH AFRICA

Grilled gouda and cheddar cheeses with onion and chutney

SUBMITTED BY

Erika

Erika introduced me to this grilled cheese sandwich with South African Mrs. Ball’s Chutney and onions. It’s a delicious twist on a classic comfort food. This savory treat combines the richness of melted cheese with the sweet, tangy, and slightly spicy flavor of Mrs. Ball’s Chutney, a beloved South African condiment made from fruits, spices, and vinegar. The addition of caramelized onions enhances the sandwich with a deep, savory sweetness, making every bite a perfect balance of flavors.

For the best results, use hearty bread like sourdough or a thick-cut white loaf that can hold up to the robust fillings. The gooey melted cheese, whether it’s sharp cheddar or a milder variety, pairs beautifully with the bold chutney and onions. Grill the sandwich until golden and crispy for that satisfying crunch on the outside while the inside remains indulgently soft and flavorful.

This grilled cheese variation is perfect for those looking to elevate their sandwich game with a touch of South African flair. The combination of Mrs. Ball’s Chutney and onions takes the simple grilled cheese to a whole new level, making it a must-try for foodies and anyone craving a unique, flavorful twist on a classic dish. Whether for lunch or dinner, it’s sure to become a favorite!

Mrs Balls Chutney Grilled Saarmie

Ingredients
  

  • 2 slices sourdough bread
  • gouda cheese sliced
  • cheddar cheese sliced
  • red onion thinly sliced
  • Mrs. Balls chutney
  • butter

Instructions
 

  • Butter the outsides of your bread.
  • On the insides, first spread on a layer of the chutney, you can be as generous as you want!
  • Next add a layer of gouda, then a layer of red onion, then a layer of cheddar. Top with the remaining bread slice.
  • Grill in a pan until golden on both sides.
  • Serve warm!
Course: Lunch
Region: Africa
Diet: Vegetarian

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