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Mrs Balls Chutney Grilled Saarmie

SOUTH AFRICA

Grilled gouda and cheddar cheeses with onion and chutney

SUBMITTED BY

Erika

Jump to Recipe

Erika introduced me to this grilled cheese sandwich with South African Mrs. Ball’s Chutney and onions. It’s a delicious twist on a classic comfort food.

This savory treat combines the richness of melted cheese with the sweet, tangy, and slightly spicy flavor of Mrs. Ball’s Chutney, a beloved South African condiment made from fruits, spices, and vinegar. The addition of caramelized onions enhances the sandwich with a deep, savory sweetness, making every bite a perfect balance of flavors.

Cultural Significance

Mrs. Balls Chutney is more than just a condiment; it holds a special place in South African culture. It is often served at family gatherings, festive occasions, and braais, symbolizing togetherness and hospitality. The chutney’s popularity has transcended borders, making it a beloved product both locally and internationally.

Other Culinary Uses

Mrs. Balls Chutney is incredibly versatile and can be used in various ways:

  • As a Condiment: It pairs perfectly with grilled meats, such as boerewors (traditional sausage) or braai (barbecue) dishes. A dollop of chutney adds flavor and depth to any meal.
  • In Sandwiches: Spread Mrs. Balls Chutney on sandwiches or burgers for an extra layer of flavor. It complements cold meats, cheese, and salads beautifully.
  • In Marinades: The chutney can be used as a base for marinades, adding sweetness and spice to meats before grilling or roasting.
  • As a Dip: Serve it alongside cheese platters or snacks for a sweet and tangy dipping sauce that everyone will love.

Preparation

For the best results, use hearty bread like sourdough or a thick-cut white loaf that can hold up to the robust fillings. The gooey melted cheese, whether it’s sharp cheddar or a milder variety, pairs beautifully with the bold chutney and onions. Grill the sandwich until golden and crispy for that satisfying crunch on the outside while the inside remains indulgently soft and flavorful.

This grilled cheese variation is perfect for those looking to elevate their sandwich game with a touch of South African flair. The combination of Mrs. Ball’s Chutney and onions takes the simple grilled cheese to a whole new level, making it a must-try for foodies and anyone craving a unique, flavorful twist on a classic dish. Whether for lunch or dinner, it’s sure to become a favorite!

Mrs Balls Chutney Grilled Saarmie

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Ingredients
  

  • 2 slices sourdough bread
  • gouda cheese sliced
  • cheddar cheese sliced
  • red onion thinly sliced
  • Mrs. Balls chutney
  • butter

Instructions
 

  • Butter the outsides of your bread.
  • On the insides, first spread on a layer of the chutney, you can be as generous as you want!
  • Next add a layer of gouda, then a layer of red onion, then a layer of cheddar. Top with the remaining bread slice.
  • Grill in a pan until golden on both sides.
  • Serve warm!
Course: Lunch
Region: Africa
Diet: Vegetarian

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About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.

About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.

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