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Mozzarella in Carrozza

ITALY

Fried Mozzarella Sandwiches

SUBMITTED BY

Salvatore

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When Salvatore submitted this dish for the grilled cheese episode, I couldn’t say no!

Mozzarella in Carrozza: A Delicious Italian Delight

Mozzarella in Carrozza is a classic Italian dish that brings together the creamy goodness of mozzarella cheese and the comforting flavors of fried bread. Originating from the southern regions of Italy, particularly Campania and Naples, this indulgent treat has gained popularity worldwide for its irresistible taste and texture. Whether enjoyed as a snack, appetizer, or a light meal, Mozzarella in Carrozza is sure to satisfy cheese lovers everywhere.

What is Mozzarella in Carrozza?

Mozzarella in Carrozza translates to “mozzarella in a carriage” in Italian, referring to the way the cheese is enveloped between slices of bread. This dish typically consists of fresh mozzarella cheese sandwiched between two slices of bread, which are then dipped in an egg mixture and fried until golden brown. The result is a crispy, crunchy exterior that gives way to the gooey, melted mozzarella inside.

Key Ingredients

The main ingredients in Mozzarella in Carrozza include:

  1. Mozzarella Cheese: Fresh mozzarella is essential for this dish, providing a creamy and stretchy texture when melted.
  2. Bread: Thick slices of bread, often Italian or ciabatta, are used to encase the cheese.
  3. Eggs: Beaten eggs are used to coat the bread, creating a crispy crust when fried.
  4. Flour: Some recipes call for a light dusting of flour to help the egg adhere to the bread.
  5. Oil: Olive oil or vegetable oil is used for frying, adding flavor and richness to the dish.

Preparation Method

Making Mozzarella in Carrozza is simple and rewarding:

  1. Prepare the Bread: Start by cutting fresh mozzarella into slices and placing them between two slices of bread. For added flavor, you can sprinkle a pinch of salt and pepper on the cheese.
  2. Coat the Sandwiches: Beat eggs in a bowl and add a little flour if desired. Dip each sandwich into the egg mixture, ensuring it’s fully coated.
  3. Heat the Oil: In a frying pan, heat oil over medium heat until hot but not smoking.
  4. Fry the Sandwiches: Carefully place the coated sandwiches in the hot oil. Fry until golden brown and crispy on both sides, usually about 3-4 minutes per side.
  5. Drain and Serve: Remove the sandwiches from the oil and place them on paper towels to drain excess oil. Serve hot, optionally with a side of marinara sauce for dipping.

Nutritional Benefits

While Mozzarella in Carrozza is a delightful indulgence, it does offer some nutritional benefits. Mozzarella cheese is a good source of protein and calcium, essential for bone health. The dish also provides carbohydrates from the bread, making it a filling snack or meal option.

Cultural Significance

Mozzarella in Carrozza holds a special place in Italian culinary traditions. It is often enjoyed in homes and restaurants, especially as a street food favorite. The dish embodies the Italian philosophy of using simple, high-quality ingredients to create flavorful, satisfying meals.

Variations of Mozzarella in Carrozza

While the traditional recipe is cherished, there are several variations to explore:

  • Herbed Mozzarella: Add fresh herbs like basil or oregano to the cheese for an aromatic twist.
  • Vegetable Additions: Some recipes incorporate ingredients like tomatoes or spinach to enhance flavor and nutrition.
  • Different Cheeses: Experiment with other cheeses, such as provolone or cheddar, for a unique taste.

Mozzarella in Carrozza is a delightful Italian dish that combines the rich flavors of mozzarella with the satisfying crunch of fried bread. Whether served as an appetizer, snack, or light meal, this dish is sure to impress cheese lovers and food enthusiasts alike. Embrace the deliciousness of Mozzarella in Carrozza and savor the authentic taste of Italy!

Mozzarella in Carrozza

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Ingredients
  

  • 2 slices white sandwich bread
  • fresh mozzarella
  • 1-2 slices prosciutto cotto optional
  • 2 eggs
  • salt & pepper to taste
  • 1-2 Tbsp grated parmigiano reggiano
  • canola oil as needed

Instructions
 

  • Cut the crusts from the bread slices. Set aside.
  • Slice the mozzarella into 3-4 slices (4-5mm) and drain the excess moisture with some paper towels.
  • In a bowl, whisk the eggs with a pinch of salt, grated parmigiano, and black pepper.
  • Place mozzarella and prosciutto (if using), on one slice of bread, cover with another slice, and press gently to seal, especially around the edges.
  • Dip the sandwiches into the seasoned egg mixture, allowing any excess to drip off.
  • In a large pan, heat oil to 175°C (347°F) and fry the sandwich for about 1 minute per side, or until golden brown and the cheese gets melty. Remove the sandwich and place it on a plate lined with paper towels, to absorb excess oil.
  • Enjoy the sandwich when it is still warm!
Course: Lunch
Region: Europe

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About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.

About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.

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