Camembert & Baked Beans Grilled Cheese

GERMANY

Sandwich bread, soft camembert, and Heinz beans

SUBMITTED BY

Anna

A Camembert and baked beans grilled cheese sandwich is the delicious and unexpected result of Anna’s pregnancy craving that combines creamy, rich cheese with the hearty comfort of baked beans. This unique twist on the classic grilled cheese offers a balance of flavors that’s both indulgent and satisfying. The soft, gooey Camembert cheese melts perfectly between slices of crispy, golden-brown bread, creating a velvety texture that pairs wonderfully with the warm, savory baked beans.

The sweetness of the beans contrasts with the rich, earthy flavor of the Camembert, creating an exciting fusion of tastes that’s surprisingly delightful. The sandwich is filling, making it a great choice for a quick lunch or dinner, and its creamy texture is comforting for anyone who loves a good cheesy melt. Whether it’s a pregnancy craving or just a desire to try something new, this grilled cheese variation is perfect for anyone looking to elevate their sandwich game.

For the best results, use a squishy white sandwich bread to hold the fillings together. Grilling until golden gives the sandwich the ideal crunchy exterior. This Camembert and baked beans grilled cheese is a must-try for adventurous eaters and anyone craving a comforting, one-of-a-kind meal.

Camembert & Baked Beans Grilled Cheese

Ingredients
  

  • camembert cheese cold
  • Heinz baked beans
  • 2 slices sandwich bread
  • butter

Instructions
 

  • Slice your camembert into thin pieces, this will be easier if the cheese is cold.
  • Butter both outsides of the bread.
  • Place a layer of cheese on one slice of bread.
  • Spread on a layer of beans, don't use too much of the liquid.
  • Top with another layer of cheese and the other bread slice.
  • Grill on a pan until golden on each side.
  • Slice and serve warm.
Course: Lunch
Region: Europe
Diet: Vegetarian

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Kochkäse

Drown me in this buttery cheesy sauce, or y’know put it on schnitzel