Moong Dal Halwa
Lentil Pudding
INDIA (Darjeeling)
Pranita’s dinner choice for me is certainly one I will be making again! Indian Tandoori Chicken with Roti is a classic dish that brings the authentic taste of Indian cuisine to your plate. This flavorful dish features succulent, spice-marinated chicken cooked in a traditional clay oven (tandoor) or on a grill, giving it a smoky, charred texture. The chicken is marinated in a rich blend of yogurt, ginger, garlic, lemon juice, and aromatic spices like cumin, coriander, turmeric, and garam masala, ensuring deep flavors with every bite.
Paired with soft, whole-wheat roti, this dish makes for a satisfying and comforting meal. The roti perfectly complements the juicy chicken, allowing you to scoop up every bit of the delicious marinade and spices. Served with fresh mint chutney, sliced onions, and a squeeze of lemon, Tandoori Chicken with Roti is a dish loved for its bold flavors and rich textures.
Whether you’re hosting a barbecue, preparing a quick dinner, or craving Indian flavors, Tandoori Chicken with Roti is a must-try. It’s easy to make, bursting with taste, and perfect for any occasion. Try it today and experience the magic of Indian spices!
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