Mrs Balls Chutney Grilled Saarmie
Grilled Gouda and Cheddar Cheeses with Onion and Chutney
INDIA (Uttar Pradesh)
When Aman suggested I try this pea and potato stew for lunch, I was hooked! Indian Nimona is a flavorful and hearty dish, popular in the northern regions of India, particularly in Uttar Pradesh. Made primarily with fresh green peas, it’s a comforting vegetarian curry that highlights the season’s bounty. Nimona is typically cooked with a blend of spices like cumin, coriander, turmeric, and garam masala, along with a base of onions, tomatoes, and garlic, which bring out a deliciously rich taste. The peas are either cooked whole or ground slightly to create a creamy, thick texture. Some variations also include potatoes or other vegetables for added flavor and nutrition.
This dish is often enjoyed with chapati, paratha, or steamed rice, making it a wholesome meal. Nimona is loved for its simplicity, yet the combination of spices offers a burst of flavor. It is commonly served during the winter months when fresh peas are in season, providing a warm, satisfying meal. Whether you’re looking to explore authentic Indian vegetarian cuisine or seeking a quick and easy dish, Nimona is a great choice. It’s also a favorite for those looking to try regional dishes from India’s rich culinary landscape.
This dish can be easily modified to suit individual tastes, from adding more heat with chilies to experimenting with additional herbs and spices for a personal touch.
SHARE THE LOVE
Grilled Gouda and Cheddar Cheeses with Onion and Chutney
Sandwich Bread, Soft Camembert, and Heinz Beans
Fried Mozzarella Sandwiches
Sourdough with Pickles and American Cheese