Dhuska
Savory Fried Bread
INDIA (Jharkhand)
Sukanya’s breakfast of choice is just up my alley. Dhuska is a popular and savory dish from the state of Jharkhand in India, loved for its crispy texture and flavorful taste. Made from a blend of rice and lentils, it’s often served as a snack or breakfast item, perfect for any occasion. The batter for Dhuska is made by grinding soaked rice and chana dal (split chickpeas) together, giving it a smooth and slightly grainy texture. Spices like cumin, turmeric, and chili powder are added to enhance its flavor, while the dough is deep-fried to golden perfection.
Dhuska is typically enjoyed with chutneys, pickles, or curry, making it a versatile dish that can be paired with a variety of sides. It’s often prepared during festivals or special gatherings and is loved for its crispy outer layer and soft, fluffy interior. The dish is not only delicious but also packed with protein, fiber, and essential nutrients, making it a healthy snack option.
Whether served for breakfast, brunch, or as an evening snack, Dhuska is a favorite among food enthusiasts across India. Its unique flavor profile, combined with its crispy texture, makes it a standout dish in Indian cuisine. Perfect for anyone craving a crunchy, savory treat, Dhuska is a must-try for lovers of traditional Indian foods.
SHARE THE LOVE
Peas with Poached Eggs
Chocolate Rice Pudding
In this omelette, the eggs take a back seat to a variety of punchy and fragrant herbs