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Xoi Dau Den

VIETNAM

Sticky Rice with Black Beans

SUBMITTED BY

Thi

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I’d never even considered rice & beans as a dessert dish, but Thi showed me otherwise!

Xôi Đậu Đen, or Vietnamese black bean sticky rice, is a beloved traditional dish in Vietnam. This flavorful and nutritious dish combines glutinous rice with black beans, creating a unique culinary experience that is both satisfying and comforting. Often enjoyed for breakfast, as a snack, or as a dessert, Xôi Đậu Đen is a versatile dish that showcases the rich flavors and culinary traditions of Vietnamese cuisine.

What is Xôi Đậu Đen?

Xôi Đậu Đen is a sweet and savory dish made from glutinous rice (also known as sticky rice) and black beans. The dish is typically served warm, topped with coconut milk and sometimes garnished with fried shallots or sesame seeds. The combination of the chewy texture of the sticky rice and the creamy black beans creates a delightful contrast that is loved by many.

Key Ingredients in Xôi Đậu Đen

  1. Glutinous Rice: The base of Xôi Đậu Đen, glutinous rice is known for its sticky and chewy texture, making it ideal for this dish.
  2. Black Beans: Rich in protein and fiber, black beans add a creamy texture and earthy flavor to the rice.
  3. Coconut Milk: Adds richness and a hint of sweetness, enhancing the overall flavor of the dish.
  4. Sugar: Often added to balance the savory and sweet elements.
  5. Salt: A pinch of salt enhances the flavors of the dish.

Preparation Method for Xôi Đậu Đen

Making Xôi Đậu Đen is relatively simple and can be done in a few steps:

  1. Soak the Rice and Beans: Start by soaking glutinous rice and black beans separately for at least 4-6 hours or overnight. This helps soften them and ensures even cooking.
  2. Steam the Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice for about 30 minutes until it becomes tender and sticky.
  3. Cook the Black Beans: While the rice is steaming, drain the black beans and cook them in a pot with water until they are soft but still hold their shape.
  4. Combine the Ingredients: Once the rice is ready, mix it with the cooked black beans. Add a pinch of salt and sugar to taste, and stir well to combine.
  5. Serve: Transfer the mixture to a serving dish and drizzle with coconut milk. For added flavor, top with fried shallots or sesame seeds.

Nutritional Benefits of Xôi Đậu Đen

Xôi Đậu Đen is not only delicious but also packed with nutritional benefits. Glutinous rice provides energy, while black beans are rich in protein, fiber, and essential nutrients. Coconut milk adds healthy fats, making this dish a wholesome option that can keep you satisfied for hours.

Cultural Significance

In Vietnamese culture, Xôi Đậu Đen is often enjoyed during special occasions and festivals. It is a popular choice for breakfast or as a snack throughout the day. The dish reflects the importance of rice in Vietnamese cuisine and showcases the country’s agricultural heritage.

Variations of Xôi Đậu Đen

While the traditional recipe is delightful, there are several variations to explore:

  • Savory Version: Some people prefer a savory version by omitting the sugar and adding savory toppings like fried shallots or crispy pork.
  • Sweet Version: For a sweeter dessert, add more sugar and top with fresh fruits like mango or banana.
  • Add-Ins: Incorporate other ingredients like mung beans or roasted peanuts for added texture and flavor.

Xôi Đậu Đen is a delicious and versatile dish that highlights the rich flavors and culinary traditions of Vietnam. Its unique combination of glutinous rice and black beans makes it a satisfying option for any meal or snack. Whether enjoyed sweet or savory, Xôi Đậu Đen promises a delightful culinary experience that captures the essence of Vietnamese cuisine. Explore this traditional dish and savor the flavors that make it a favorite among many!

Xoi Dau Den

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Ingredients
  

  • 1 cup glutinous rice rinse and soak overnight
  • ½ cup black beans rinse and soak overnight
  • peanuts
  • sesame seeds
  • grated coconut
  • sugar
  • salt

Instructions
 

  • Rinse soaked beans and cook in salt water till soft. Set aside.
  • Rinse soaked rice. Add to a rice cooker with the black beans plus the water they were cooked in. Add more water to come up to the first knuckle of your pointer finger.
  • Cook on your normal rice cooker setting until done.
  • Meanwhile, toast peanuts and sesame seeds.
  • Grind together to combine.
  • Serve rice and beans topped with a sprinkle of sugar, coconut, and the peanut and sesame mixture.
Course: Dessert, Snack
Region: Asia

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About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.

About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.

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